for a longer time slicers, not medallions??and we velvet them for 30 mins, then rinse and dry carefully??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice mix (like you would for Blackened Redfish) and OMG, it??s simply just habit. Sheer dependancy??thank you|thanks} much.|It seems that makin